Commercial exhaust cleaning that clears what inspectors can’t see
Rangehood, canopy, duct and exhaust fan cleaning across Sydney — cleaned overnight, certified to AS 1851, and kept audit-ready.
- Licensed & insured
- AS 1851
- AS/NZS 1668.1
- $20m cover
Sydney’s exhaust cleaning experts
Get your fixed quote today.
Fast. Compliant. No obligation.
AS 1851 Certified
Every clean is documented to AS 1851 and AS/NZS 1668.1.
Fixed, Transparent Pricing
No hourly rates. No hidden fees. The price we quote is the price you pay.
We Work Around You
Overnight and early-morning cleaning so your kitchen is ready for service.
from 127 Google reviews
- Kitchens Serviced
- 500+ Kitchens Serviced
- Years in Sydney
- 10+ Years in Sydney
- Public Liability Cover
- $20M Public Liability Cover
Request a quote
Six quick details and we’ll come back with a fixed, itemised price.
Find your closest team
Choose your area to organise a quote
Our services
Every part of your extraction system, cleaned and certified
Word of mouth
What Sydney venues say about us
“Booked them for our canopy and duct after a failed inspection. Cleaned overnight, certificate in my inbox the next morning. Passed the re-inspection.”
“Our extraction had been getting worse for a year. They cleaned the fan and showed me the airflow reading before and after. Kitchen is noticeably cooler.”
“Quoted same day, turned up when they said, and the AS 1851 report was exactly what our insurer asked for. No fuss.”
“They found two missing access panels the previous contractor had just cleaned around. Fitted them properly and now the whole run is actually reachable.”
4.9/5 from 127 Google reviews
Is your commercial kitchen one inspection from a shutdown?
Grease build-up is the leading cause of commercial kitchen fires — and the first thing a council inspector or insurer checks. An undocumented system is a failed audit waiting to happen.
We clear the grease, fit access panels where the run can’t be reached, and hand you a dated AS 1851 certificate with photos — so you’re covered on paper as well as on site.
How it works
Compliant in three simple steps
With Expert Exhaust Cleaning on your schedule, your kitchen stays open and your paperwork stays current.
Request a fixed quote
Send your venue type, canopy count and suburb. We reply with a fixed price the same day.
We inspect and scope
We measure grease depth at each access point and confirm exactly what needs cleaning, in writing.
We clean and certify
Cleaned overnight, then a dated AS 1851 certificate, photos and your next service date.
Trust a local Sydney team to get it done right
Our crews are employed technicians, not subcontracted labour — the person who opens your duct is the one who signs the report. You always know who is accountable for what was cleaned.
Licensed, insured to $20m, and working to AS 1851 and AS/NZS 1668.1. Certificates of currency supplied to strata or centre management on request.
FAQ
Find your answer
How often should a commercial kitchen exhaust system be cleaned in Sydney? +
Every 3 to 6 months for most commercial kitchens. AS 1851 sets the interval by cooking load, so charcoal, wok and high-volume frying kitchens generally need quarterly or monthly cleaning, while light-use kitchens can extend to 12 months if measured grease accumulation supports it.
How much does commercial kitchen exhaust cleaning cost in Sydney? +
A single-canopy clean typically runs $350–$700, a full canopy-plus-duct clean $900–$2,500, and multi-storey or food-court systems $3,000 and up. Price is driven by canopy count, duct length, roof access and whether access panels need fitting. We quote on site the same day.
Do you provide a compliance certificate after cleaning? +
Yes. Every clean is issued with a dated AS 1851 compliance certificate naming the site, the system cleaned and the technician, plus before and after photographs at each access point. It is emailed within one business day.
Will my kitchen need to close while you clean? +
No. We work outside service hours — usually overnight or on a scheduled close — and stage larger sites across consecutive nights. A single-canopy clean takes 2 to 4 hours and a full system 6 to 10.
What areas of Sydney do you cover? +
The full Sydney metropolitan area, from Penrith and Mount Druitt in the west to Bondi and Maroubra in the east, north to Hornsby and Rouse Hill, south through the Sutherland Shire, plus Campbelltown, Camden and Wollongong.
Are you licensed and insured? +
Yes. We hold $20 million public liability cover and all technicians carry current White Card and working-at-heights certification. Certificates of currency are supplied to centre management or strata on request before we attend.
Our commitment
We clean beyond what the inspector sees
We go past the visible surfaces to the grease that actually starts fires and fails audits — because your compliance is the point, not an afterthought.
Quality and safety
Site safety is non-negotiable. White Card and working-at-heights certified crews, every job.
Licensed and insured
$20m public liability, and every clean documented to AS 1851 and AS/NZS 1668.1.
10+ years in Sydney
Over 500+ kitchens serviced across the Sydney metro area since 2015.